My dear friend Ann concocted this delish sounding vinaigrette so I had to share. She uses as much organic as possible.
- 1 head broccoli
- 2-3 rainbow peppers
- 6-8 mushrooms
- Tomatoes (optional)
Chop the veggies up into very small, even pieces.
Pour about 1/4 – 1/3 c. olive oil over veggies. Add:
- 2 TB. balsamic vinegar
- a couple tsp. onion powder
- 2 tsp. sea salt
- 3 TB. garlic with sun-dried tomato
Mix thoroughly. Enjoy!