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Broccoli Vinaigrette Medley

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My dear friend Ann concocted this delish sounding vinaigrette so I had to share. She uses as much organic as possible.

 

  • 1 head broccoli
  • 2-3 rainbow peppers
  • 6-8 mushrooms
  • Tomatoes (optional)

Chop the veggies up into very small, even pieces.

Pour about 1/4 – 1/3 c. olive oil over veggies. Add:

  • 2 TB. balsamic vinegar
  • a couple tsp. onion powder
  • 2 tsp. sea salt
  • Basil
  • 3 TB. garlic with sun-dried tomato

Mix thoroughly. Enjoy!

 

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